GARLIC SAUCE RECIPE
A recipe for making garlic sauce – Peel the garlic and boil for an hour, changing the water four times. Drain, chop, and mix to a smooth paste with melted butter. The flavour is mild and resembles almond.
FRUIT SAUCES
Wash the fruit well, then put on the stove in a saucepan without adding any more water. Cover with a lid, and let the fruit get thoroughly heated all through until it comes to a boil, but do not boil it. Stir occasionally. When well heated, mash the fruit well with a wooden potato masher, …
FRUIT SAUCE RECIPE
A recipe for making fruit sauce – Place in a saucepan One cup of crushed fresh fruit, One cup of brown sugar, One cup of water. Cook until the fruit is soft and then cool. Rub through a fine sieve and then add Three tablespoonfuls cornstarch dissolved in Three tablespoons of water. Bring to a …
FRUIT CUSTARD SAUCE
Place in a saucepan One and one-half cupfuls of cold stewed fresh fruit, One cup of milk, Four level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil, stirring constantly. Cook for five minutes, and add one well-beaten egg and three-quarters of a cup of sugar; beat hard and then …
FRIED ONION SAUCE RECIPE
A recipe for making fried onion sauce – Chop fine an onion, fry, add fine wheatmeal, and make into a sauce like brown gravy.
FRENCH SAUCE RECIPE
A recipe for making french sauce – 1 oz. of butter, 2 oz. each of carrot, turnip, onion, or eschalots, 1 tablespoonful of vinegar, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste, a little thyme. Chop the vegetables up fine, and fry them in the butter, adding the thyme. When slightly browned add …
FLEMISH SAUCE
Prepare a cupful of Drawn-Butter Sauce, take from the fire, add the yolks of two eggs well-beaten, and pepper, grated nutmeg, made mustard, vinegar, and minced parsley to season. Add gradually half a cupful of melted butter and serve.
FISH AND TOMATO SAUCE RECIPE
A recipe for making fish and tomato sauce – 2 Bream. 1/2 pint of Tomato Sauce Salt, Pepper, and Parsley. -11d. Time–20 minutes Fillet the bream; cut each fillet into two pieces, wash and trim them. Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour …
FISH AND BUTTER SAUCE
3 Whiting or Bream-. . 1 1/2 oz. Butter 1 teaspoonful Parsley, Pepper and Salt 1 1/2d. . 1 1/2d. Time–Three-quarters of an Hour. Fillet the fish and cut them into strips, wash them well in cold water and dry in a cloth; twist them round, and lay in a buttered soup plate, sprinkle with …
FINE HERB SAUCE
I Fry in butter one tablespoonful each of minced parsley and onion. Add to one pint of White Sauce and reheat. Season with salt and pepper, and serve.
FINE HERB SAUCE
Prepare according to directions given for Brown Italian Sauce, using butter instead of oil and half a cupful of minced parsley instead of the thyme and bay-leaf. Season with grated nutmeg and add to either Spanish or Veloute Sauce.
ESPAGNOLE SAUCE RECIPE
A recipe for making espagnole sauce – Add a small bay-leaf, a blade of mace, and two cloves, to two cupfuls of white stock. Simmer for fifteen minutes. Cook together two tablespoonfuls of butter and three of flour; add the heated stock and cook until thick, stirring constantly. Add one tablespoonful each of chopped ham, …
ENGLISH MUSTARD SAUCE
Place in a soup plate One teaspoon of mustard, One teaspoon of sugar, One-half teaspoon of salt, One-half teaspoon of paprika, Two tablespoons of salad oil. Work to a smooth paste, and then slowly beat in three tablespoons of cream and one teaspoon of lemon juice. Beat until thick and then serve.
EGG SAUCE
3/4 pint of half milk and water, 1 egg, 1 teaspoonful of cornflour, juice of 1/2 lemon, 1/2 oz. of butter, pepper and salt. Boil the milk and water, add the butter and seasoning. Thicken the sauce with the cornflour; beat the egg up with the lemon juice. Let the sauce go off the boil; …
EGG SAUCE
I Add one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
EGG SAUCE II RECIPE
A recipe for making egg sauce ii – Prepare a Cream Sauce according to directions previously given, and add the yolks of two raw eggs, a tablespoonful of grated onion, a hard-boiled egg, chopped fine, and a teaspoonful of minced parsley.
EGG CAPER SAUCE
The same as “Egg Sauce,” adding 1 tablespoonful of finely chopped capers before the egg is stirred in, and which should simmer a few minutes.
EAST INDIAN SALAD SAUCE
2 Eggs. 1 teaspoonful Curry Powder. 1/2 gill Oil 1/4 gill Vinegar. Boil the eggs hard; put the yolks into a bowl and work them till they are quite smooth. Work in gradually the curry powder, oil, and vinegar. Blend well, and it is ready. It may be used sometimes instead of mayonnaise or ordinary …
DUXELLES SAUCE RECIPE
A recipe for making duxelles sauce – Prepare a pint of Veloute Sauce, add a wineglassful of white wine and two tablespoonfuls of beef extract. Boil for five minutes, add two tablespoonfuls each of chopped mushrooms and cooked beef tongue or ham. Add a little minced parsley, reheat, and serve.
DUTCH SAUCE
Cook together two tablespoonfuls each of butter and flour, add one cupful of white stock, and cook until thick, stirring constantly. Season with salt and pepper, take from the fire and add the yolks of three eggs beaten with half a cupful of cream. Cook in a double-boiler for three minutes, take from the fire, …