TOMATO SAUCE
A recipe for making tomato sauce – I Prepare according to directions given for Drawn-Butter Sauce, using tomato-juice or stewed and strained canned tomatoes for liquid.
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TARTARE SAUCE
A recipe for making tartare sauce – 1 lb. of mushrooms, 1 small onion, 1/2 oz. of butter, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste, juice of 1/2 a lemon. Cook the mushrooms and onion, chopped fine, in 1/2 pint of water for 15 minutes; adding the butter and seasoning. Strain the …
TARTAR SAUCE
A recipe for making tartar sauce – Mix together one tablespoonful each of vinegar and Worcestershire sauce, add a teaspoonful of lemon-juice and a pinch of salt. Brown half a cupful of butter and strain into the hot vinegar. Serve hot.
SUNSHINE SAUCE FOR VEGETABLES
A recipe for making sunshine sauce for vegetables – Make a cream sauce, using One and one-half cups of milk, Seven tablespoons of flour. Place in a saucepan and stir until dissolved, using a fork or wire whip. Bring to a boil. Cook slowly for five minutes and then add One and one-half teaspoons of …
SPANISH SAUCE
A recipe for making spanish sauce – Prepare according to directions given for Brown Sauce, using one cupful of highly seasoned stock for liquid.
SORREL SAUCE.
A recipe for making sorrel sauce. – Make a white sauce, and add to it a handful of finely chopped sorrel; let it simmer a few minutes, and serve.
SHRIMP SAUCE
A recipe for making shrimp sauce – Add one cupful of chopped cooked shrimps to each pint of White Sauce. Season with lemon-juice, paprika, and tabasco sauce.
SAVOURY SAUCE
A recipe for making savoury sauce – 1 onion, 3 carrots, 1 oz. butter, a teaspoonful of fine wheatmeal, a little nutmeg, pepper and salt to taste. Chop up the onion and fry it a nice brown; cut up the carrots into small dice, cook them gently in 1 pint of water with the onion …
SAUCE TARTARE
A recipe for making sauce tartare – Add to a half pint of well-made mayonnaise dressing two olives, one gherkin and one small onion, chopped fine. Chop sufficient parsley to make a tablespoonful, crush it in a bowl and add it first to the mayonnaise. Stir in at least a tablespoon of drained capers and …
SAUCE GASCONNE
A recipe for making sauce gasconne – Chop together a tablespoonful of capers and a bean of garlic. Fry in olive-oil, seasoning with pepper and grated nutmeg. Add a wineglassful of white wine, a cupful of Veloute Sauce, a bay-leaf, and a sprig of thyme. Boil for fifteen minutes, skim, add another wineglassful of white …
SAUCE AGRISTOGA
A recipe for making sauce agristoga – Fry any fish in oil, and serve the following:– Beat very well two whole eggs, add two tablespoons of flour diluted with cold water, add gradually the juice of one lemon.
SARDELLEN OR HERRING SAUCE
A recipe for making sardellen or herring sauce – Brown a spoon of flour in heated fat, add a quantity of hot fish stock and a few sardellen chopped fine, which you have previously washed in cold water, also a finely-chopped onion. Let this boil a few minutes, add a little vinegar and sugar; strain …
RUM SAUCE
A recipe for making rum sauce – Beat yolks of two eggs with a tablespoon of sugar, and a small cup of cold water, a wineglass of rum and the juice of a lemon, and bring to boiling point, stirring all the time. The two whites of eggs may be whipped very firm and spread …
REMOULADE SAUCE
A recipe for making remoulade sauce – Mix two tablespoonfuls each of capers and minced anchovies, add a tablespoonful of minced parsley, a teaspoonful of dry mustard, and salt and pepper to taste. Add one half bean of garlic, chopped very fine, and enough olive-oil to make a smooth paste. Add a few drops of …
PUDDING SAUCES BRANDY SAUCE
A recipe for making pudding sauces brandy sauce – Take one cup of water, a quarter glass of brandy, one cup of sugar, juice of half a lemon. Boil all in double boiler. Beat the yolks of two eggs light, and add the boiling sauce gradually to them, stirring constantly until thick.
POULETTE SAUCE
A recipe for making poulette sauce – Simmer for ten minutes a pint of White Sauce, seasoning with salt, pepper, and lemon-juice. Beat the yolks of three eggs light and pour the hot sauce over them slowly. Cook for two minutes in a double boiler, and serve immediately.
PIQUANT SAUCE
A recipe for making piquant sauce – Mix together half a cupful of beef stock, two tablespoonfuls of tarragon vinegar, two tablespoonfuls of chopped pickle, one tablespoonful each of chopped onion, capers, and parsley, a teaspoonful each of sugar and salt, and paprika to season.
PERSILLADE SAUCE
A recipe for making persillade sauce – Put into a bowl one fourth cupful of olive-oil with a tablespoonful of made mustard, the juice of two lemons, two tablespoonfuls of minced parsley, and salt and pepper to season. Add a few drops of tarragon vinegar, mix thoroughly, and serve.
OYSTER SAUCE
A recipe for making oyster sauce – I Prepare a Cream Sauce according to directions previously given, using the oyster liquor for part of the liquid. Add parboiled oysters cut fine, and season with paprika and lemon-juice.
OYSTER SAUCE
A recipe for making oyster sauce – Cook two dozen oysters in their liquor with a little water, butter, white and red pepper, and grated nutmeg. Thicken with a tablespoonful each of butter and flour cooked together, take from the fire, add the yolks of two eggs well beaten, the juice of a lemon, and …