A recipe for making admiral sauce – Add two pounded anchovies, four chopped shallots, a teaspoonful of chopped capers, and a little grated lemon-peel to one cupful of Drawn-Butter Sauce. Reheat, season with salt and pepper and lemon-juice. Serve hot.
A recipe for making admiral sauce – One cup of thick cream sauce, Grated rind of one-quarter lemon, Two tablespoons of capers, Two tablespoons of finely chopped parsley, Juice of one-half lemon, Two tablespoons of butter. Stir until well blended and then heat until just below the boiling point. Season.