BEARNAISE

QUICK BEARNAISE SAUCE RECIPE

A recipe for making quick bearnaise sauce – Beat the yolks of four eggs with four tablespoonfuls of oil and four of water. Add a cupful of boiling water and cook slowly until thick and smooth. Take from the fire, and add minced onion, capers, olives, pickles, and parsley and a little tarragon vinegar.

BEARNAISE SAUCE

There are several ways of making Bearnaise sauce. This is one very simple rule: Bring to the boil two tablespoons each of vinegar and water. Simmer in it for ten minutes a slice of onion. Take out the onion and add the yolks of three eggs beaten very light. Take from the fire, add salt …

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BEARNAISE SAUCES

Bring to the boil two tablespoonfuls each of vinegar and water. Simmer in it for ten minutes a slice of onion. Take out the onion and add the yolks of three eggs beaten very light. Take from the fire, add salt and pepper to season, and four tablespoonfuls of butter beaten to a cream. The …

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BEARNAISE SAUCE RECIPE

A recipe for making bearnaise sauce – One-half cup of thick cream sauce, Yolks of two eggs, One teaspoon of grated onion, Three tablespoons of butter. Blend well, and now add One teaspoon of salt, One-half teaspoon of white pepper, One-half teaspoon of paprika, Juice of one lemon. Stir constantly until scalding hot. This sauce …

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BEARNAISE SAUCE

Beat the yolks of two eggs very light and put into a double-boiler. Add gradually three tablespoonfuls of olive-oil, then the same quantity of boiling water, then one tablespoonful of lemon-juice. Season with salt and cayenne and serve immediately.

BEARNAISE SAUCE

Beat the yolks of five eggs, add a pinch of salt and one tablespoonful of butter. Heat in a double-boiler until it begins to thicken, then take from the fire and add two more tablespoonfuls of butter. Season with minced fine herbs and parsley and add a teaspoonful of tarragon vinegar.

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