CAPER

EGG CAPER SAUCE

The same as “Egg Sauce,” adding 1 tablespoonful of finely chopped capers before the egg is stirred in, and which should simmer a few minutes.

CAPER SAUCE

Prepare a pint of Drawn-Butter Sauce and add to it two tablespoonfuls of capers, a tablespoonful of anchovy essence, and salt and pepper to season.

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