CRANBERRY

A delicious cranberry sauce, or jelly: Carefully pick over and wash 1 quart of cranberries, place in a stew-pan with 2 cups of water; cook quickly a few moments over a hot fire until berries burst open, then crush with a potato-masher. Press through a fine sieve or a fruit press, rejecting skin and seeds. …

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A recipe for making cranberry sauce – To one pint of cranberries take one and one-quarter cups of water. Put the cranberries on with the water and cook until soft; strain through a cloth; weigh and add three-fourths of a pound of sugar to every pint of juice. Cook ten minutes; pour into molds and …

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