A recipe for making cucumber sauce – I Chop two cucumbers, drain, and add one tablespoonful of grated onion and half of a minced bean of garlic. Season with salt, pepper, and vinegar, and add enough olive-oil to make a smooth paste. Serve immediately.
A recipe for making cucumber sauce – Grate four large cucumbers and drain. Season the pulp with salt, pepper, grated onion, and tarragon vinegar. Add enough whipped cream to make a smooth mixture and serve at once.
Pare two large cucumbers; remove seeds, if large; chop fine and squeeze dry. Season with salt, vinegar, paprika and add one-half cup of cream.
One cup of thick cream sauce, One small cucumber, pared and grated, One and one-half teaspoons of salt, One teaspoon of paprika. Heat to the boiling point and then cook for five minutes.
A recipe for making cucumber sauce – Chop a cucumber finely, season with salt, pepper, and vinegar and add it to Hollandaise Sauce.