3/4 pint of half milk and water, 1 egg, 1 teaspoonful of cornflour, juice of 1/2 lemon, 1/2 oz. of butter, pepper and salt. Boil the milk and water, add the butter and seasoning. Thicken the sauce with the cornflour; beat the egg up with the lemon juice. Let the sauce go off the boil; …
I Add one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
A recipe for making egg sauce ii – Prepare a Cream Sauce according to directions previously given, and add the yolks of two raw eggs, a tablespoonful of grated onion, a hard-boiled egg, chopped fine, and a teaspoonful of minced parsley.
The same as “Egg Sauce,” adding 1 tablespoonful of finely chopped capers before the egg is stirred in, and which should simmer a few minutes.