FRUIT

RHUBARB FRUIT SAUCE

Place the whites of two eggs in a bowl and then add one-half glass of jelly. Beat until very stiff and then add one cup of very thick rhubarb sauce.

FRUIT SAUCES

Wash the fruit well, then put on the stove in a saucepan without adding any more water. Cover with a lid, and let the fruit get thoroughly heated all through until it comes to a boil, but do not boil it. Stir occasionally. When well heated, mash the fruit well with a wooden potato masher, …

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FRUIT SAUCE RECIPE

A recipe for making fruit sauce – Place in a saucepan One cup of crushed fresh fruit, One cup of brown sugar, One cup of water. Cook until the fruit is soft and then cool. Rub through a fine sieve and then add Three tablespoonfuls cornstarch dissolved in Three tablespoons of water. Bring to a …

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FRUIT CUSTARD SAUCE

Place in a saucepan One and one-half cupfuls of cold stewed fresh fruit, One cup of milk, Four level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil, stirring constantly. Cook for five minutes, and add one well-beaten egg and three-quarters of a cup of sugar; beat hard and then …

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