A recipe for making herb sauce – Make like “Brown Gravy,” and add mixed herbs a little before serving.
A recipe for making herb sauce – Make one and one-half cups of cream sauce and then add One cup of finely chopped parsley, One tablespoon of grated onion, One-half green pepper, minced fine, One and one-half teaspoons of salt, One-half teaspoon of pepper. Simmer slowly for ten minutes.
I Fry in butter one tablespoonful each of minced parsley and onion. Add to one pint of White Sauce and reheat. Season with salt and pepper, and serve.
Prepare according to directions given for Brown Italian Sauce, using butter instead of oil and half a cupful of minced parsley instead of the thyme and bay-leaf. Season with grated nutmeg and add to either Spanish or Veloute Sauce.