HOLLANDAISE

HOLLANDAISE SAUCE

A recipe for making hollandaise sauce – One-half cup of salad oil, One onion grated, One teaspoon of paprika, One teaspoon of salt, Five tablespoons of vinegar. Heat slowly until hot and then add Yolks of two eggs. Stir until thick and then add one tablespoon of finely minced parsley. If this should curdle, add …

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HOLLANDAISE SAUCE

A recipe for making hollandaise sauce – I Beat half a cupful of butter to a cream and add gradually the yolks of two eggs well beaten. Then add the juice of half a lemon and pepper and salt to season. Place the bowl over boiling water and beat with an egg-beater until thick and …

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ARTICHOKE HOLLANDAISE SAUCE

A recipe for making artichoke hollandaise sauce – Prepare artichoke as given above. Cut into pieces; then cook until tender; drain and lift each portion on a thin slice of toasted bread. Cover with Hollandaise dressing.

HOLLANDAISE SAUCE

Four tablespoons of salad oil, Two tablespoons of vinegar, One tablespoon of water, One teaspoon of salt, One-half teaspoon of paprika. Heat in a double boiler to the scalding point and then drop in the yolk of an egg. Stir until thick. Use at once. If it should curdle, add one tablespoonful of boiling water …

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HOLLANDAISE SAUCE

Put a bay-leaf and a chopped onion in two tablespoonfuls of tarragon vinegar, bring to the boiling point, strain and cool. Cook together two tablespoonfuls of butter and one of flour, add a half cupful of cold water, and cook until thick, stirring constantly. Take from the fire and add the yolks of two eggs …

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