A recipe for making olive sauce – Make a white sauce, stone and chop 8 Spanish olives, add them to the sauce, and let it cook a few minutes before serving.
Prepare according to directions given for Jersey Sauce, adding half a dozen chopped olives instead of the Worcestershire.
Mince fine, using the food chopper, a sufficient amount of olives, after removing the stones, to measure one-half cup. Place in a saucepan and add One and one-half cups of cream sauce, Two tablespoons of salt, One-half teaspoon of paprika, One-quarter teaspoon of mustard. Blend well and then bring to the boiling point and serve. …