ORANGE

ORANGE SAUCE

Juices of two oranges, One-quarter cup of sugar, One tablespoon of cornstarch, Two tablespoons of water, Yolks of two eggs. Dissolve the starch in the water. Add the orange juice and cook until thick, about five minutes. Add sugar and yolks of eggs. Remove from fire. Cool and fold in the beaten white of one …

ORANGE SAUCE Read More »

ORANGE SAUCE

2 oranges, 4 large lumps of sugar, 1/2 a teaspoonful of cornflour, some water. Rub the sugar on the rind of one of the oranges until all the yellow part is taken off; take the juice of both the oranges and add it to the sugar. Mix smooth the cornflour in 8 tablespoonfuls of water, …

ORANGE SAUCE Read More »

ORANGE FROTH SAUCE

The juice of 2 oranges, 2 eggs, sugar to taste, 1 teaspoonful of white flour (not cornflour), add to the orange juice enough water to make 1/2 pint of liquid; mix this well with the sugar, the eggs previously beaten, and the flour smoothed with a very little water; put the mixture over the fire …

ORANGE FROTH SAUCE Read More »

Scroll to Top