A recipe for making oyster sauce – I Prepare a Cream Sauce according to directions previously given, using the oyster liquor for part of the liquid. Add parboiled oysters cut fine, and season with paprika and lemon-juice.
A recipe for making oyster sauce – Cook two dozen oysters in their liquor with a little water, butter, white and red pepper, and grated nutmeg. Thicken with a tablespoonful each of butter and flour cooked together, take from the fire, add the yolks of two eggs well beaten, the juice of a lemon, and …
One cup of thick cream sauce, Eight medium-sized oysters, chopped fine, One teaspoon of finely minced parsley, One teaspoon of salt, One teaspoonful of white pepper. Blend well and then heat to the boiling point, and cook for five minutes.
Open the catsup, Worcestershire sauce and horseradish and mix well. Add one-half cup of vinegar and mix again, and use for oyster cocktail, allowing five oysters for each person. Do not put any filling in the turkey. It will then resemble the grilled turkey of New Orleans.