RAVIGOTTE

Chop very fine sufficient parsley. To measure One-half cup, One large green pepper, One onion, One leek. Place in a bowl and add One cup of mayonnaise, One teaspoon of salt, One teaspoon of paprika, One-half teaspoon of mustard, Two teaspoons of lemon juice. Blend well to thoroughly mix.

A recipe for making ravigotte sauce – One cup mayonnaise, One-half cup finely chopped young green onions, One-quarter cup finely chopped parsley, One-quarter cup finely chopped green peppers, One-quarter teaspoon mustard, One teaspoon paprika, One teaspoon salt. Beat to mix.