SUPREME

One cupful of thick cream sauce, One-half cupful of mushrooms, pared and cut in pieces and parboiled, Yolk of one egg. Seasoning well to taste.

A recipe for making supreme sauce – Prepare according to directions given for Drawn-Butter Sauce, using chicken stock and a little cream for liquid. Take from the fire, and add two tablespoonfuls of butter and the juice of half a lemon.