A recipe for making vanilla sauce – Place in a saucepan One-half cup of sugar, One-half cup of white corn syrup, One-half cup of water, Two tablespoons of cornstarch. Stir to dissolve and then bring to a boil and cook three minutes. Now add One tablespoon of vanilla extract.
A recipe for making vanilla sauce for rhubarb pudding. – Beat 1 egg very light, add 1 cup of light brown sugar and 1 teaspoon of vanilla flavoring. Beat all together until foamy. Serve at once, cold, on the hot pudding.
A recipe for making vanilla or cream sauce – Mix one teaspoon cornstarch and one tablespoon of sugar thoroughly; on them slowly pour one cup of scalding milk, stirring all the time. Cook and stir in a double boiler for ten minutes; then set aside to cool. When ready to use stir in one teaspoon …