VANILLA

VANILLA SAUCE

A recipe for making vanilla sauce – Place in a saucepan One-half cup of sugar, One-half cup of white corn syrup, One-half cup of water, Two tablespoons of cornstarch. Stir to dissolve and then bring to a boil and cook three minutes. Now add One tablespoon of vanilla extract.

VANILLA SAUCE FOR RHUBARB PUDDING.

A recipe for making vanilla sauce for rhubarb pudding. – Beat 1 egg very light, add 1 cup of light brown sugar and 1 teaspoon of vanilla flavoring. Beat all together until foamy. Serve at once, cold, on the hot pudding.

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