I Cook together a teaspoonful of chopped onion, a pinch of sugar, a few drops of Worcestershire sauce, and one tablespoonful each of chopped capers and pickles, with two tablespoonfuls of tarragon vinegar, and salt and cayenne to season. Prepare a Spanish Sauce and add the mixture to it.
A recipe for making pimento cream sauce – Three canned pimentos, rubbed through a fine sieve and then add to one cupful of cream sauce.
Cream two tablespoons of butter, add one teaspoon of salt and one tablespoon of chopped pickle. A speck of red pepper may be added.
Pare and then cover with just enough water to cook. Cook until tender and then mash and put through a fine sieve or colander. Sweeten to taste, adding Juice of one lemon. One tablespoon of either cinnamon or nutmeg to each quart of the pear sauce. This may be used and served with roast duck, …
A recipe for making parsley sauce – This is made as “Wheatmeal Sauce,” but some finely chopped parsley is added five minutes before serving.
One and one-half cups of cream sauce, One-half cup of finely chopped parsley, Three tablespoons of butter, Two teaspoons of salt, One teaspoon of white pepper. Beat to mix.
A recipe for making parsley sauce – I Prepare a Drawn-Butter Sauce according to directions previously given, add half a cupful of fine minced parsley, and season with lemon-juice.
Boil two large bunches of parsley in water to cover for five minutes. Strain the water, and thicken with a tablespoonful each of butter and flour cooked together. Season with salt, pepper, and grated nutmeg, take from the fire, add the yolks of two eggs beaten with a little vinegar, three tablespoonfuls of butter in …
Squeeze the juice out of a lemon, remove the seeds, and chop the pulp fine with a bunch of parsley. Add a little of the grated peel. Cook together one tablespoonful each of butter and flour, add the parsley and lemon and one and one half cupfuls of stock. Season with salt, pepper, and powdered …
One cup of thick cream sauce, Eight medium-sized oysters, chopped fine, One teaspoon of finely minced parsley, One teaspoon of salt, One teaspoonful of white pepper. Blend well and then heat to the boiling point, and cook for five minutes.
Open the catsup, Worcestershire sauce and horseradish and mix well. Add one-half cup of vinegar and mix again, and use for oyster cocktail, allowing five oysters for each person. Do not put any filling in the turkey. It will then resemble the grilled turkey of New Orleans.
Juices of two oranges, One-quarter cup of sugar, One tablespoon of cornstarch, Two tablespoons of water, Yolks of two eggs. Dissolve the starch in the water. Add the orange juice and cook until thick, about five minutes. Add sugar and yolks of eggs. Remove from fire. Cool and fold in the beaten white of one …
2 oranges, 4 large lumps of sugar, 1/2 a teaspoonful of cornflour, some water. Rub the sugar on the rind of one of the oranges until all the yellow part is taken off; take the juice of both the oranges and add it to the sugar. Mix smooth the cornflour in 8 tablespoonfuls of water, …
The juice of 2 oranges, 2 eggs, sugar to taste, 1 teaspoonful of white flour (not cornflour), add to the orange juice enough water to make 1/2 pint of liquid; mix this well with the sugar, the eggs previously beaten, and the flour smoothed with a very little water; put the mixture over the fire …
A recipe for making orange flower sauce – Make a sweet white sauce, and flavour it with 2 tablespoonfuls of orangeflower water.
1 large Spanish onion, 1/2 pint of milk, 1 gill of water, 4 oz. of butter, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste. Chop the onions up fine, and cook them in the water until tender, add the milk, butter and seasoning. Smooth the meal with a little water, thicken the sauce, …
Stew some finely-chopped onions in fat; you may add half a clove of garlic, cut extremely fine; brown a very little flour in this, season with salt and pepper and add enough soup stock to thin it.
3 Small Onions. 1 oz. Butter. Lemon Juice 1/2 pint Milk 1 oz. Bread Crumbs Pepper and Salt. Time–5 Minutes. Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out the water, chop …
A recipe for making onion sauce – One-half cupful of cooked onions, rubbed through a coarse sieve, and then add to one cupful of cream sauce.
A recipe for making olive sauce – Make a white sauce, stone and chop 8 Spanish olives, add them to the sauce, and let it cook a few minutes before serving.