ONION SAUCE

3 Small Onions. 1 oz. Butter. Lemon Juice 1/2 pint Milk 1 oz. Bread Crumbs Pepper and Salt. Time–5 Minutes. Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out the water, chop small. Put the butter and milk into a saucepan, and when it boils put in the bread crumbs and onions. Cook slowly for five minutes, season with pepper, salt, and a few drops of lemon juice, and it is ready to serve.


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