BUTTER

DRAWN BUTTER SAUCE

A recipe for making drawn butter sauce – Melt two tablespoons of butter and stir in two tablespoons of flour. Add carefully one cup of boiling water, then season with one-half teaspoon of salt and a dash of pepper and paprika. Many sauces are made with drawn butter as a foundation. For caper sauce add …

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ANCHOVY BUTTER SAUCE

A recipe for making anchovy butter sauce – Prepare a pint of Brown Sauce according to directions elsewhere given and season with melted butter, lemon-juice, and anchovy essence.

MELTED BUTTER SAUCE

1/2 pint Water 1 oz. Butter 1/2 oz. Flour Salt -1 1/2 d. Time–5 Minutes. Put half the butter into a small saucepan, and when it is dissolved stir in the flour and mix smoothly; pour in the cold water and stir until it boils. Take the saucepan from the fire, stir in the rest …

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BROWN BUTTER SAUCE

Melt butter in a frying-pan and cook until brown, taking care not to burn. Take from the fire and add lemon-juice or vinegar and salt and pepper to taste. Serve hot.

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