A recipe for making drawn butter sauce – Melt two tablespoons of butter and stir in two tablespoons of flour. Add carefully one cup of boiling water, then season with one-half teaspoon of salt and a dash of pepper and paprika. Many sauces are made with drawn butter as a foundation. For caper sauce add three tablespoons of capers. For egg sauce add one egg, hard-boiled and chopped fine.