A recipe for making chocolate sauce – Place four ounces of chocolate, cut into fine pieces, in a saucepan and add one pint of water and one and one-half cups of sugar. Stir until the sugar is dissolved and then bring to a boil, cook for ten minutes and then add Six tablespoonfuls of cornstarch, …
A recipe for making chocolate sauce – No. 1 Dissolve one-half pound chocolate in one cup of water and sugar to taste, boil somewhat thick and flavor with vanilla.
A recipe for making chocolate sauce. – 1 bar of chocolate, 1/2 pint of milk, 1/2 teaspoonful of cornflour, 1/2 teaspoonful of vanilla essence. Melt the chocolate over the fire with 1 tablespoonful of water, add the milk, and stir well; when it boils add the cornflour and vanilla. Boil the sauce up, and serve.
One-half cup of sugar, One cup of water, Seven level tablespoons of chocolate, Two level tablespoons of cornstarch. Dissolve the starch and chocolate in the sugar and water and bring to a boil. Cook for five minutes.
No. 2 Scald two cups of milk, add two tablespoons of cornstarch diluted with one-half cup of cold milk, and cook ten minutes over boiling water. Melt three squares of chocolate over hot water, add three tablespoons of sugar and three tablespoons of hot water; stir until smooth, then add to cooked mixture. Beat the …
One cup of syrup, One cup of water, One-half cup of cocoa, Two tablespoons of cornstarch, One teaspoon of cinnamon. Place in a saucepan and stir until the starch is dissolved and then bring to a boil. Cook for five minutes and then cool and add one tablespoon of vanilla. Use the same as sauce …