1 large Spanish onion, 1/2 pint of milk, 1 gill of water, 4 oz. of butter, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste. Chop the onions up fine, and cook them in the water until tender, add the milk, butter and seasoning. Smooth the meal with a little water, thicken the sauce, …
Stew some finely-chopped onions in fat; you may add half a clove of garlic, cut extremely fine; brown a very little flour in this, season with salt and pepper and add enough soup stock to thin it.
3 Small Onions. 1 oz. Butter. Lemon Juice 1/2 pint Milk 1 oz. Bread Crumbs Pepper and Salt. Time–5 Minutes. Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out the water, chop …
A recipe for making onion sauce – One-half cupful of cooked onions, rubbed through a coarse sieve, and then add to one cupful of cream sauce.
A recipe for making fried onion sauce – Chop fine an onion, fry, add fine wheatmeal, and make into a sauce like brown gravy.
A recipe for making boiled onion sauce – This is made as “Wheatmeal Sauce,” but plenty of boiled and chopped onions are mixed in it. This goes well with any plain vegetables.