ONION

ONION SAUCE

1 large Spanish onion, 1/2 pint of milk, 1 gill of water, 4 oz. of butter, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste. Chop the onions up fine, and cook them in the water until tender, add the milk, butter and seasoning. Smooth the meal with a little water, thicken the sauce, …

ONION SAUCE Read More »

ONION SAUCE

Stew some finely-chopped onions in fat; you may add half a clove of garlic, cut extremely fine; brown a very little flour in this, season with salt and pepper and add enough soup stock to thin it.

ONION SAUCE

3 Small Onions. 1 oz. Butter. Lemon Juice 1/2 pint Milk 1 oz. Bread Crumbs Pepper and Salt. Time–5 Minutes. Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out the water, chop …

ONION SAUCE Read More »

BOILED ONION SAUCE RECIPE

A recipe for making boiled onion sauce – This is made as “Wheatmeal Sauce,” but plenty of boiled and chopped onions are mixed in it. This goes well with any plain vegetables.

Scroll to Top