Use eggless mayonnaise as a base for this sauce. Place in a soup plate Three tablespoons of evaporated milk, One teaspoon of mustard, One teaspoon of paprika, One-quarter teaspoon of white pepper. Mix and then beat one cup of salad oil and then add One-half cup of finely chopped parsley, Three onions, grated, One large …
One-half cup of mayonnaise dressing, One onion grated, Five tablespoons of finely chopped parsley, One sour pickle, chopped fine, One teaspoon of salt, One-half teaspoon of mustard, One-half teaspoon of paprika. Mix thoroughly and then serve very cold.
One cup of mayonnaise dressing, One medium sized pickle, chopped fine, One tablespoon of grated onion, Two tablespoons of minced parsley, One teaspoon of paprika, One-half teaspoon of mustard, One teaspoon of salt. Blend well before serving.
A recipe for making tartare sauce – 1 lb. of mushrooms, 1 small onion, 1/2 oz. of butter, 1 dessertspoonful of fine wheatmeal, pepper and salt to taste, juice of 1/2 a lemon. Cook the mushrooms and onion, chopped fine, in 1/2 pint of water for 15 minutes; adding the butter and seasoning. Strain the …
A recipe for making sauce tartare – Add to a half pint of well-made mayonnaise dressing two olives, one gherkin and one small onion, chopped fine. Chop sufficient parsley to make a tablespoonful, crush it in a bowl and add it first to the mayonnaise. Stir in at least a tablespoon of drained capers and …