A recipe for making nicoise sauce – Rub through a fine sieve the yolks of three hard-boiled eggs. Put into a deep bowl, with two raw yolks, a tablespoonful of made mustard, and salt and pepper to season. Add gradually half a cupful of olive-oil and a little vinegar, finishing with two tablespoonfuls of minced …
A recipe for making mustard sauce – One-half cup of medium cream sauce, Two tablespoons of white wine vinegar, Yolk of one egg, One teaspoon of mustard, One teaspoon of salt, One-half teaspoon of paprika. Beat thoroughly to mix and then heat to the boiling point. In no other part of cookery does the skill …
A recipe for making mushroom sauce – Place one and one-half cups of milk in a saucepan and add four tablespoons of flour. Stir until dissolved and then bring to a boil. Cook for five minutes and then add One cup of diced and parboiled mushrooms, One well-beaten egg, One teaspoon of salt, One teaspoon …
A recipe for making milk froth sauce – 1/2 pint of milk, 2 eggs, sugar to taste, some essence of vanilla or any other flavouring, 1 teaspoonful of fine wheatmeal. Mix the milk, eggs, flour, and flavouring, and proceed as in “Orange Froth Sauce.”
A recipe for making milanaise sauce – Melt two tablespoonfuls of butter, add two chopped mushrooms and two boned and pounded anchovies. Add two tablespoonfuls of flour and cook until the flour is brown. Add one cupful of brown stock and one tablespoonful each of sherry and vinegar drained from capers. Cook until thick, stirring …
A recipe for making mexican chili sauce – Split open and then remove the seeds from one dozen chilis (green peppers). Now scrape the three or four veins to remove seeds that run through the pepper lengthwise. Now drop them into boiling water for fifteen minutes. Remove the skin and chop fine. Place four tablespoons …
A recipe for making maintenon sauce (for au gratin dishes) – One cup of medium cream sauce, Two tablespoons of grated cheese, Two tablespoons of finely minced parsley, One tablespoon of grated onion, One and one-half teaspoons of salt, One teaspoonful of paprika, One-quarter teaspoon of mustard, One teaspoon of lemon juice. Blend well.
A recipe for making lobster sauce – Prepare a Hollandaise Sauce and mix with finely-cut cooked lobster meat. Season with melted butter, lemon-juice, tabasco, and Worcestershire.
A recipe for making livournaise sauce – Soak, bone, and pound to a pulp eight salted anchovies. Add the yolks of two eggs, well beaten. Add slowly half a cupful of olive-oil and two tablespoonfuls of vinegar. Season with pepper, grated nutmeg, and minced parsley. Serve very cold.
A recipe for making lemon sauce – No. 2 Boil the strained juice of two lemons and the grated peel of one with a cup of sugar and one glass of white wine or water. When boiled to a syrup add the yolks of three eggs well beaten, also half of the whites beaten to …
A recipe for making lemon sauce – No. 1 Boil one cup of sugar with one-half cup of water, rind of one lemon, juice of two, and one-half teaspoon of butter. When boiling stir in a scant teaspoon of cornstarch dissolved in a little cold water. Serve hot. Serve with puddings or fritters.
A recipe for making lemon sauce – Boil some soup stock with a few slices of lemon, a little sugar and grated nutmeg; add chopped parsley; thicken with a teaspoon of flour or yolk of egg. Mostly used for stewed poultry.
A recipe for making lemon sauce – Prepare a pint of Drawn-Butter Sauce according to directions previously given, season with salt, pepper, grated nutmeg, and lemon-juice, and add half a cupful of melted butter.
A recipe for making la sauce blanche – 2 lbs. of artichokes, 1 oz. of fine wheatmeal, 3/4 pint of milk, 1 egg, juice of 1/2 a lemon, pepper and salt to taste. Peel the artichokes, and boil them in water until tender; cut them into slices 1/2 an inch thick and place them on …
A recipe for making jelly sauce – Take thin jelly, add one cup boiling water and brandy or wine (one-half cup), add a little more sugar and thicken with one teaspoon cornstarch dissolved in a little cold water. The beaten white of egg may be added.
A recipe for making horseradish sauce – 1/2 pint of water, 2 tablespoonfuls of grated horseradish, 1 dessertspoonful of fine wheatmeal, 1/2 oz. butter, salt to taste. Boil the water, butter, and horseradish for a few minutes, add salt, and thicken the sauce with the meal rubbed smooth in a little cold water; cook for …
A recipe for making horseradish sauce – No. 1 Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to taste, a little grated stale bread, a few pounded almonds. Let all boil up and then add the meat.
A recipe for making hollandaise sauce – One-half cup of salad oil, One onion grated, One teaspoon of paprika, One teaspoon of salt, Five tablespoons of vinegar. Heat slowly until hot and then add Yolks of two eggs. Stir until thick and then add one tablespoon of finely minced parsley. If this should curdle, add …
A recipe for making hollandaise sauce – I Beat half a cupful of butter to a cream and add gradually the yolks of two eggs well beaten. Then add the juice of half a lemon and pepper and salt to season. Place the bowl over boiling water and beat with an egg-beater until thick and …
A recipe for making herb sauce – Make like “Brown Gravy,” and add mixed herbs a little before serving.