DRAWN-BUTTER SAUCE
Cook to a smooth paste two tablespoonfuls of butter and two of flour. Add two cupfuls of cold water and cook until thick, stirring constantly. Season with salt and pepper.
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CUSTARD SAUCE
One cup of milk, Two tablespoons of cornstarch. Stir to dissolve and bring to a boil, cook for three minutes and then add One-quarter teaspoon of nutmeg, Five tablespoons of sugar, Yolk of one egg. Beat to blend and then cool.
CURRY SAUCE
Fry a tablespoonful of chopped onion in butter and add a tablespoonful of flour mixed with a teaspoonful of curry powder. Mix thoroughly, add one cupful of cold water, and cook until thick, stirring constantly. Take from the fire, season with salt and onion juice, and serve hot.
CURRY SAUCE
(1). 3 English onions, 1 carrot, 1 good cooking apple, 1 teaspoonful of curry powder, 1/2 oz. of butter, 1 dessertspoonful of fine wheatmeal, salt to taste. Chop up the onions, carrot, and apple, and stew them in 3/4 pint of water until quite tender, adding the curry and salt. When quite soft rub the …
CURRY SAUCE RECIPE
A recipe for making curry sauce – Use one teaspoon of curry in the flour while making white sauce.
CURRY SAUCE (BROWN)
2 tablespoonfuls of fine wheatmeal, 1 oz. of butter (or oil), 1 teaspoonful of curry powder, 1 English onion chopped fine, 1 good tablespoonful of vinegar, a pinch of mint and sage, and salt to taste. Fry the onions in the butter until nearly brown, add the meal, and brown; add as much water as …
CUCUMBER SAUCE
Pare two large cucumbers; remove seeds, if large; chop fine and squeeze dry. Season with salt, vinegar, paprika and add one-half cup of cream.
CUCUMBER SAUCE
One cup of thick cream sauce, One small cucumber, pared and grated, One and one-half teaspoons of salt, One teaspoon of paprika. Heat to the boiling point and then cook for five minutes.
CUCUMBER SAUCE RECIPE
A recipe for making cucumber sauce – Chop a cucumber finely, season with salt, pepper, and vinegar and add it to Hollandaise Sauce.
CREAM SAUCE RECIPE
A recipe for making cream sauce – Cook together one tablespoonful of butter and two of flour. Add two cupfuls of cream or milk and cook until thick, stirring constantly Season with salt and pepper.
CREAM HORSERADISH SAUCE
One cup of medium cream sauce, Two tablespoons of grated horseradish, Two tablespoons of lemon juice, Three tablespoons of finely minced parsley, One-half teaspoon of mustard, One-half teaspoon of white pepper, One teaspoon of salt. Beat thoroughly to mix.
CRANBERRY SAUCE
A delicious cranberry sauce, or jelly: Carefully pick over and wash 1 quart of cranberries, place in a stew-pan with 2 cups of water; cook quickly a few moments over a hot fire until berries burst open, then crush with a potato-masher. Press through a fine sieve or a fruit press, rejecting skin and seeds. …
CRANBERRY SAUCE RECIPE
A recipe for making cranberry sauce – To one pint of cranberries take one and one-quarter cups of water. Put the cranberries on with the water and cook until soft; strain through a cloth; weigh and add three-fourths of a pound of sugar to every pint of juice. Cook ten minutes; pour into molds and …
COLD RAVIGOTE SAUCE RECIPE
A recipe for making cold ravigote sauce – Chop together a tablespoonful each of parsley, chives, chervil, tarragon, and shallot. Add to a stiff mayonnaise and tint green, if desired, with color paste.
COLBERT SAUCE
Put into a saucepan one cupful of Espagnole Sauce, two tablespoonfuls of beef extract, the juice of a lemon, red and white pepper and minced parsley to season, and half a cupful of butter in small bits. Heat, but do not boil, and serve at once.
CIDER SAUCE (CHAMPAGNE SAUCE)
Melt three tablespoons of ham fat in the frying pan and add four tablespoons of flour, and cook until nice and brown, then add two cups of cider. Stir until well blended and then bring to a boil. Cook slowly for five minutes and then season with salt and white pepper and a little nutmeg.
CHOCOLATE SAUCE. RECIPE
A recipe for making chocolate sauce. – 1 bar of chocolate, 1/2 pint of milk, 1/2 teaspoonful of cornflour, 1/2 teaspoonful of vanilla essence. Melt the chocolate over the fire with 1 tablespoonful of water, add the milk, and stir well; when it boils add the cornflour and vanilla. Boil the sauce up, and serve.
CHOCOLATE SAUCE
One-half cup of sugar, One cup of water, Seven level tablespoons of chocolate, Two level tablespoons of cornstarch. Dissolve the starch and chocolate in the sugar and water and bring to a boil. Cook for five minutes.
CHOCOLATE SAUCE
No. 2 Scald two cups of milk, add two tablespoons of cornstarch diluted with one-half cup of cold milk, and cook ten minutes over boiling water. Melt three squares of chocolate over hot water, add three tablespoons of sugar and three tablespoons of hot water; stir until smooth, then add to cooked mixture. Beat the …
CHOCOLATE SAUCE USING COCOA
One cup of syrup, One cup of water, One-half cup of cocoa, Two tablespoons of cornstarch, One teaspoon of cinnamon. Place in a saucepan and stir until the starch is dissolved and then bring to a boil. Cook for five minutes and then cool and add one tablespoon of vanilla. Use the same as sauce …