A recipe for making chili sauce – Place in a preserving kettle Two quarts of stewed tomatoes, Two cups of finely sliced onions, One cup of finely chopped green peppers, One-half cup of finely chopped sweet red peppers, One and one-half cups of vinegar, One cup of brown sugar, One and one-half tablespoons of cinnamon, …
One cup of medium cream sauce. Four tablespoons of grated cheese, One teaspoon of salt, One-half teaspoon of paprika, One-quarter teaspoon of mustard. Blend well until the cheese is melted.
A recipe for making cheese sauce – One cup of water, One cup of milk, Five level tablespoons of flour. Dissolve the flour in milk and water; bring to a boil; cook slowly for ten minutes; now add One teaspoon of salt, One teaspoon of pepper, One well-beaten egg, One-half cup grated cheese.
A recipe for making celery sauce – One cup of thick cream sauce, One cup of finely diced celery, parboiled until tender, One teaspoon of salt, One-half teaspoon of paprika. Blend well.
Heat a tablespoon drippings in a spider; add a little flour; stir smooth with a cup of soup stock, added at once, and half a teaspoon of caraway seeds.
A recipe for making caramel sauce – Put one cup cut loaf sugar in a saucepan on the stove without adding a drop of water. Let it melt slowly and get a nice brown without burning. Beat the yolks of three eggs until light, stir in two cups of sweet milk, and when the sugar …
Leave out the onions, otherwise make as “Wheatmeal Sauce.” Add capers, and cook 10 minutes after adding them.
A recipe for making caper sauce – I Add half a cupful of capers to two cupfuls of Drawn-Butter Sauce.
Prepare a pint of Drawn-Butter Sauce and add to it two tablespoonfuls of capers, a tablespoonful of anchovy essence, and salt and pepper to season.
Place in a saucepan Two grated onions, One green pepper, Two tomatoes, chopped very fine. Cook slowly until soft, and then cool and add Six tablespoons of salad oil, Three tablespoons of vinegar, One-quarter teaspoon of mustard, One-half teaspoon of pepper, One teaspoon of salt, One-quarter teaspoon of sugar. Mix thoroughly and serve cold over …
Mix chopped hard-boiled eggs with a liberal amount of melted butter. Season with salt, pepper, and minced parsley.
Fry a tablespoonful of chopped onion in butter, add one tablespoonful of flour and one half cupful each of stock and stewed and strained tomato. Cook until thick, stirring constantly. Season with salt, pepper, and kitchen bouquet. Strain and serve.
Brown two tablespoonfuls of flour in butter. Add two cupfuls of milk or cream and cook until thick, stirring constantly.
1 pint Stock 1 oz. Butter 1/2 oz. Flour. 1/2 Stalk of Celery 1 Carrot 1 Onion 1/2 Turnip 1 doz. Peppercorns. Time–One Hour. Put the butter into a saucepan, and when it is quite hot, slice up the vegetables and put them in with the peppercorns, and fry a good colour. Stir in the …
(2). 2 tablespoonfuls of fine wheatmeal, 1 oz. of butter, 6 eschalots chopped fine, 3 bay leaves, 1/2 a lemon (peeled) cut in slices, pepper and salt to taste. Brown the meal with the butter; add water enough to make the sauce the thickness of cream; add the eschalots, lemon, bay leaves, and seasoning. Let …
(1). 1 oz. of fine wheatmeal, 1 oz. of butter, the juice of 1/2 a lemon, a blade of mace, pepper and salt to taste. Melt the butter in a frying-pan over the fire, stir into it the meal, and keep on stirring until it is a brown colour. Stir in gradually enough boiling water …
A recipe for making brown sauce – To make a brown sauce, place four tablespoons of fat in a frying pan and add three tablespoons of flour. Stir until brown. Brown until a very dark color and then add one cup of stock or water. Stir until the mixture is perfectly smooth and at the …
A recipe for making brown sauce – Fry one tablespoon chopped onion in one tablespoon fat. Add one tablespoon of flour, one cup of soup stock, one teaspoon lemon juice, salt and pepper to taste. Strain before serving. The following sauces can be made by using brown sauce as a foundation: Mushroom Sauce.–Add one-half cup …
A recipe for making brown sauce – Fry in pork fat two slices of onion, a slice of carrot, a bay-leaf, and a sprig of parsley. Add a heaping teaspoonful of flour and, when brown, a cupful of stock. Cook until thick, stirring constantly. Take from the fire, strain, add the juice of half a …
A recipe for making brown italian sauce – Fry in olive-oil half a cupful of chopped mushrooms, four chopped shallots, a sprig of thyme, and a bay-leaf. Add half a cupful of white wine and simmer until the liquid is reduced half. Take out the thyme and bay-leaf, add a cupful of Spanish Sauce, skim, …