CANADIAN SAUCE

Place in a saucepan Two grated onions,One green pepper,Two tomatoes,chopped very fine. Cook slowly until soft,and then cool and add Six tablespoons of salad oil,Three tablespoons of vinegar,One-quarter teaspoon of mustard,One-half teaspoon of pepper,One teaspoon of salt,One-quarter teaspoon of sugar. Mix thoroughly and serve cold over the fish.

Related posts:

1. BOILED HOMINY CHEESE SAUCE
2. BEARNAISE SAUCE
3. BATARDI SAUCE RECIPE
4. BEARNAISE SAUCE RECIPE
5. ADMIRAL SAUCE RECIPE