A recipe for making foam sauce – Cream one-quarter cup of butter with one cup of powdered sugar, until very light. Add separately the unbeaten whites of two eggs, stirring briskly and beat again. Add one teaspoon of vanilla and one-half cup of hot water. Pour in sauceboat, and place boat in a pan of …
A recipe for making fish sauce – Strain the liquid left in the pan after removing the fish and add sufficient boiling water to make one cup. Place in a saucepan and add Two level tablespoons of cornstarch, dissolved in three level tablespoons of water, One tablespoon of butter, One tablespoon of Worcestershire sauce, One …
A recipe for making fig sauce – Stew figs slowly for two hours, until soft; sweeten with loaf sugar, about two tablespoons to a pound of fruit; add a glass of port or other wine and a little lemon juice. Serve when cold.
A recipe for making duxelles sauce – I Cook in butter one cupful of chopped mushrooms; and one tablespoonful each of minced onion and parsley. Add to one pint of Spanish Sauce and serve.
A recipe for making drawn butter sauce – Melt two tablespoons of butter and stir in two tablespoons of flour. Add carefully one cup of boiling water, then season with one-half teaspoon of salt and a dash of pepper and paprika. Many sauces are made with drawn butter as a foundation. For caper sauce add …
A recipe for making curry sauce – (2). 1 onion, 1 even teaspoonful of curry, 1/2 pint of water, 1/2 oz. of butter, 1 teaspoonful of fine wheatmeal, a little burnt sugar. Grate the onion into the water, add curry, butter, and salt, and let these ingredients cook a few minutes. Thicken the sauce with …
A recipe for making cucumber sauce – I Chop two cucumbers, drain, and add one tablespoonful of grated onion and half of a minced bean of garlic. Season with salt, pepper, and vinegar, and add enough olive-oil to make a smooth paste. Serve immediately.
A recipe for making cucumber sauce – Grate four large cucumbers and drain. Season the pulp with salt, pepper, grated onion, and tarragon vinegar. Add enough whipped cream to make a smooth mixture and serve at once.
A recipe for making creole sauce – One cup of stewed tomatoes, Three onions, One green pepper, chopped fine. Place in a saucepan and cook slowly until the onion and pepper are soft. Rub through a fine sieve and then add Two tablespoons of cornstarch dissolved in One-half cup of water, One teaspoon of salt, …
A recipe for making cream sauce – Place one cup of milk in saucepan and add three level tablespoons of flour. Stir with a fork or egg-beater until well mixed and then bring to a boil. Cool for three minutes and then stir constantly. Remove from the fire and use.
A recipe for making cream mustard sauce – Make white sauce as directed above. Mix one tablespoon of mustard with a teaspoon of cold water and stir into the sauce about two minutes before serving. The quantity of mustard may be increased or diminished, as one may desire the flavor strong or mild.
A recipe for making claret sauce – Reheat one cupful of Brown Sauce, season with grated onion, add half a cupful of Claret, bring to the boil, and serve.
A recipe for making chocolate sauce – Place four ounces of chocolate, cut into fine pieces, in a saucepan and add one pint of water and one and one-half cups of sugar. Stir until the sugar is dissolved and then bring to a boil, cook for ten minutes and then add Six tablespoonfuls of cornstarch, …
A recipe for making chocolate sauce – No. 1 Dissolve one-half pound chocolate in one cup of water and sugar to taste, boil somewhat thick and flavor with vanilla.
A recipe for making cherry sauce – One-half pound of stoned cherries, One-half cup of sugar, One cup of water. Bring to a boil and then cook slowly until the cherries are soft. Now add two tablespoons of cornstarch, dissolved in one-half cup of cold water. Bring to a boil and then cook for five …
A recipe for making caramel sauce – One cup of brown sugar, Four tablespoons of water, One tablespoon of butter. Place in a frying pan and cook until caramelled, then add one and one-half cups of water. Bring to a boil and then add four tablespoons of cornstarch dissolved in five tablespoons of water. Stir …
A recipe for making bordelaise sauce – Fry in butter a tablespoonful of chopped shallots and two minced beans of garlic. Add half a cupful of Claret, a pinch of red pepper, and a pint of Espagnole Sauce. Boil until thick, take from the fire and add lemon-juice and minced parsley to season. Add also …
A recipe for making bombay sauce – Season Drawn-Butter Sauce highly with chopped pickle, curry powder, and tarragon vinegar.
A recipe for making aurora sauce – Add one half cupful of mushroom liquor to one cupful of Bechamel Sauce. Add also three tablespoonfuls of stewed and strained tomatoes, and one tablespoonful of butter. Reheat, add a few cooked mushrooms cut into dice, and serve.
A recipe for making artichoke hollandaise sauce – Prepare artichoke as given above. Cut into pieces; then cook until tender; drain and lift each portion on a thin slice of toasted bread. Cover with Hollandaise dressing.