A recipe for making creole sauce –One cup of stewed tomatoes,Three onions,One green pepper,chopped fine. Place in a saucepan and cook slowly until the onion and pepper are soft. Rub through a fine sieve and then add Two tablespoons of cornstarch dissolved in One-half cup of water,One teaspoon of salt,One teaspoon of paprika,One-fourth teaspoon of mustard. Bring to a boil and cook slowly for ten minutes and then serve.
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