A recipe for making apple sauce. – 1 lb. of apples, 1 gill of water, 1-1/2 oz. of sugar (or more, according to taste), 1/2 a teaspoonful of mixed spice. Pare and core the apples, cut them up, and cook them with the water until quite mashed up, add sugar and spice. Rub the apples …
A recipe for making apple sauce victoria – Pare, quarter and core the apples. Set on to boil in cold water, and boil them over a very brisk fire; when they are soft mash with a potato masher and pass the mashed apples through a sieve. Sweeten to taste and flavor with a teaspoon of …
A recipe for making anchovy sauce – Mix six tablespoons of melted butter and one and one-half teaspoons anchovy paste, place in double boiler and allow to boil for about six minutes. Flavor with lemon juice.
A recipe for making anchovy sauce – Pound three anchovies smooth with three tablespoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water. Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water. Strain through a sieve and serve hot.
A recipe for making anchovy butter sauce – Prepare a pint of Brown Sauce according to directions elsewhere given and season with melted butter, lemon-juice, and anchovy essence.
A recipe for making american sauce – To make a sauce American take One-half cup of thick cream sauce, One-half cup of stewed tomatoes, One tablespoon of grated onion, One teaspoon of salt, One teaspoon of paprika, One tablespoon of grated cheese. Blend and put through the fine sieve. Serve hot.
A recipe for making allemande sauce – Cook together two tablespoonfuls of butter and three of flour. Add two cupfuls of white stock and cook until thick, stirring constantly. Beat the yolks of three eggs and add the sauce gradually to the eggs, beating constantly. Strain, add the juice of half a lemon and a …
A recipe for making admiral sauce – Add two pounded anchovies, four chopped shallots, a teaspoonful of chopped capers, and a little grated lemon-peel to one cupful of Drawn-Butter Sauce. Reheat, season with salt and pepper and lemon-juice. Serve hot.
Chop very fine sufficient parsley. To measure One-half cup, One large green pepper, One onion, One leek. Place in a bowl and add One cup of mayonnaise, One teaspoon of salt, One teaspoon of paprika, One-half teaspoon of mustard, Two teaspoons of lemon juice. Blend well to thoroughly mix.
A recipe for making ravigotte sauce – One cup mayonnaise, One-half cup finely chopped young green onions, One-quarter cup finely chopped parsley, One-quarter cup finely chopped green peppers, One-quarter teaspoon mustard, One teaspoon paprika, One teaspoon salt. Beat to mix.
Put one cupful of stock into a saucepan with two tablespoonfuls of white wine and three tablespoonfuls of chopped chives and parsley. Season with salt and pepper and simmer for twenty minutes. Thicken with one tablespoonful each of butter and flour cooked together. Take from the fire, add the juice of half a lemon, and …
A recipe for making ratafia sauce – 3 oz. of ratafias, 1/2 pint of milk; the yolk of 1 egg. Bruise the ratafias and put them in a stewpan with the milk; let it boil, remove from the fire, beat up the yolk of egg, and when the milk has cooled a little stir it …
1/2 pint of raspberries, 1 gill of water, 2 eggs, sugar to taste, 1 teaspoonful of white flour. Boil the raspberries in the water for 10 minutes, then strain through a cloth or fine hair sieve; add a little more water if the juice is not 1/2 pint; allow it to get cold, then add …
A recipe for making raisin sauce – Brown some fat in a spider, stir in a tablespoon of flour; stir until it becomes a smooth paste; then add hot soup, stirring constantly; add a handful of raisins, some pounded almonds, a few slices of lemon, also a tablespoon of vinegar; brown sugar to taste: flavor …
A recipe for making quick bearnaise sauce – Beat the yolks of four eggs with four tablespoonfuls of oil and four of water. Add a cupful of boiling water and cook slowly until thick and smooth. Take from the fire, and add minced onion, capers, olives, pickles, and parsley and a little tarragon vinegar.
A recipe for making pudding sauce – One large tablespoonful of butter, 1 teacup water, 1/2 teacup milk, scant tablespoonful of flour, grated nutmeg to flavor. Sweeten to taste, add a pinch of salt. Cook and let cool. Beat up yolk of egg, add to sauce, stand on back of stove to heat, not cook. …
A recipe for making pudding sauce – One-half cup of white syrup, One-half cup of water, One small bottle of maraschino cherries, cut in bits, One tablespoon of cornstarch. Dissolve the starch in water and add the syrup and cherries. Bring to a boil and cook for five minutes. Serve.
A recipe for making prune sauce – Take about one pound of Turkish prunes, wash them in hot water, and put on to boil in cold water. Boil until they are very soft. Remove the pits or kernels, and strain over them the water they were boiled in, sweeten to taste. Flavor with ground cinnamon, …
A recipe for making prune sauce – Rub one cup of cooked and stoned prunes through a fine sieve and add One cup of prune juice, Juice of one lemon, Six tablespoons of sugar. Heat to dissolve sugar and then cool before serving.
Put six tablespoonfuls of butter into a saucepan with the yolks of two eggs beaten with the juice of half a lemon. Season with salt and pepper and heat thoroughly but do not boil. Take from the fire, stir until thick, and serve immediately.