A recipe for making prune sauce – Rub one cup of cooked and stoned prunes through a fine sieve and add One cup of prune juice, Juice of one lemon, Six tablespoons of sugar. Heat to dissolve sugar and then cool before serving.
A recipe for making prune sauce – Rub one cup of cooked and stoned prunes through a fine sieve and add One cup of prune juice, Juice of one lemon, Six tablespoons of sugar. Heat to dissolve sugar and then cool before serving.