CHILI

TOMATO SAUCE (CHILI)

Forty-five large tomatoes, skin and cut into pieces, twenty green peppers, twenty red peppers, six onions, all cut fine, two tablespoons of salt, six small cups of vinegar, two cups of sugar. Mix all together and boil two hours, then add one tablespoon each of ginger, cloves, cinnamon and allspice, and boil up once. Bottle …

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MEXICAN CHILI SAUCE

A recipe for making mexican chili sauce – Split open and then remove the seeds from one dozen chilis (green peppers). Now scrape the three or four veins to remove seeds that run through the pepper lengthwise. Now drop them into boiling water for fifteen minutes. Remove the skin and chop fine. Place four tablespoons …

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CHILI SAUCE RECIPE

A recipe for making chili sauce – Place in a preserving kettle Two quarts of stewed tomatoes, Two cups of finely sliced onions, One cup of finely chopped green peppers, One-half cup of finely chopped sweet red peppers, One and one-half cups of vinegar, One cup of brown sugar, One and one-half tablespoons of cinnamon, …

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