A recipe for making whipped cream sauce – Mix a teaspoonful of dry mustard with a tablespoonful of vinegar and two tablespoonfuls of freshly grated horseradish. Mix with one fourth cupful of Mayonnaise, and when smooth fold in carefully one cupful of whipped cream. Season with salt and red pepper and serve very cold with …
Place in a saucepan Two cups of milk, Four tablespoons of cornstarch. Dissolve the cornstarch in cold milk and bring to a boil. Cook for five minutes and then add One-half cup of sugar, One-half teaspoon of nutmeg, One well-beaten egg. Beat to mix.
A recipe for making vanilla or cream sauce – Mix one teaspoon cornstarch and one tablespoon of sugar thoroughly; on them slowly pour one cup of scalding milk, stirring all the time. Cook and stir in a double boiler for ten minutes; then set aside to cool. When ready to use stir in one teaspoon …
A recipe for making cream sauce – Place one cup of milk in saucepan and add three level tablespoons of flour. Stir with a fork or egg-beater until well mixed and then bring to a boil. Cool for three minutes and then stir constantly. Remove from the fire and use.
A recipe for making cream mustard sauce – Make white sauce as directed above. Mix one tablespoon of mustard with a teaspoon of cold water and stir into the sauce about two minutes before serving. The quantity of mustard may be increased or diminished, as one may desire the flavor strong or mild.
A recipe for making pimento cream sauce – Three canned pimentos, rubbed through a fine sieve and then add to one cupful of cream sauce.
A recipe for making cream sauce – Cook together one tablespoonful of butter and two of flour. Add two cupfuls of cream or milk and cook until thick, stirring constantly Season with salt and pepper.
One cup of medium cream sauce, Two tablespoons of grated horseradish, Two tablespoons of lemon juice, Three tablespoons of finely minced parsley, One-half teaspoon of mustard, One-half teaspoon of white pepper, One teaspoon of salt. Beat thoroughly to mix.