CREAM

SWEETENED CREAM SAUCE

Place in a saucepan Two cups of milk, Four tablespoons of cornstarch. Dissolve the cornstarch in cold milk and bring to a boil. Cook for five minutes and then add One-half cup of sugar, One-half teaspoon of nutmeg, One well-beaten egg. Beat to mix.

CREAM SAUCE

A recipe for making cream sauce – Place one cup of milk in saucepan and add three level tablespoons of flour. Stir with a fork or egg-beater until well mixed and then bring to a boil. Cool for three minutes and then stir constantly. Remove from the fire and use.

CREAM MUSTARD SAUCE

A recipe for making cream mustard sauce – Make white sauce as directed above. Mix one tablespoon of mustard with a teaspoon of cold water and stir into the sauce about two minutes before serving. The quantity of mustard may be increased or diminished, as one may desire the flavor strong or mild.

CREAM SAUCE RECIPE

A recipe for making cream sauce – Cook together one tablespoonful of butter and two of flour. Add two cupfuls of cream or milk and cook until thick, stirring constantly Season with salt and pepper.

CREAM HORSERADISH SAUCE

One cup of medium cream sauce, Two tablespoons of grated horseradish, Two tablespoons of lemon juice, Three tablespoons of finely minced parsley, One-half teaspoon of mustard, One-half teaspoon of white pepper, One teaspoon of salt. Beat thoroughly to mix.

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