WHIPPED CREAM SAUCE RECIPE

A recipe for making whipped cream sauce – Mix a teaspoonful of dry mustard with a tablespoonful of vinegar and two tablespoonfuls of freshly grated horseradish. Mix with one fourth cupful of Mayonnaise, and when smooth fold in carefully one cupful of whipped cream. Season with salt and red pepper and serve very cold with cold fish.


Related posts:

  1. HORSERADISH SAUCE
  2. CREAM MUSTARD SAUCE
  3. VANILLA OR CREAM SAUCE
  4. SARDINE SAUCE RECIPE
  5. CUCUMBER SAUCE