TOMATO SAUCE
Place one-half can of tomato soup in a saucepan and add One-half cup of water, Two level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil and cook for five minutes.
TOMATO
TOMATO SAUCE
6 Tomatoes. 1 oz. Butter. 1 1/2 oz. Flour 1/2 spoonful Sugar 1/2 spoonful Salt. Time–5 Minutes. If the tomatoes are ripe they need not be cooked; but if at all hard, boil them for five minutes. Then slice up and rub through a sieve. Put the butter into a small saucepan, and when it …
TOMATO SAUCE RECIPE
A recipe for making tomato sauce – Brown one tablespoon butter with one minced onion, then add one tablespoon of flour. When brown stir in two cups of tomatoes which have previously been cooked and strained, add also one teaspoon of sugar, a pinch of salt, pepper, and red pepper, also one tablespoon of vinegar …
TOMATO SAUCE RECIPE
A recipe for making tomato sauce – (2). Cut up fresh or tinned tomatoes, cook with water and finely chopped onions; when done rub through a sieve, boil up again, thicken with fine wheatmeal made into a paste with water. Add a little butter, pepper, and salt. Eat with vegetables or savoury dishes.
TOMATO SAUCE RECIPE
A recipe for making tomato sauce – (1). 1/2 a canful of tinned tomatoes or 1 lb. of fresh ones, a tablespoonful of fine wheatmeal, 1/2 oz. of butter, pepper and salt to taste. If fresh tomatoes are used, slice them and set them to cook with a breakfastcupful of water. For tinned tomatoes a …
TOMATO SAUCE
Chop fine an onion and a clove of garlic. Fry in butter and add half a can of stewed and strained tomatoes. Thicken with butter and flour cooked together, season with salt and pepper and serve.
TOMATO SAUCE
Chop together capers, pickles, onion, and olives. There should be half a cupful in all. Add one half cupful of stewed and strained tomatoes, a teaspoonful each of made mustard and sugar, and salt and cayenne to season highly. Serve very hot.
TOMATO SAUCE (CHILI)
Forty-five large tomatoes, skin and cut into pieces, twenty green peppers, twenty red peppers, six onions, all cut fine, two tablespoons of salt, six small cups of vinegar, two cups of sugar. Mix all together and boil two hours, then add one tablespoon each of ginger, cloves, cinnamon and allspice, and boil up once. Bottle …
TOMATO SAUCE
A recipe for making tomato sauce – One cup of canned tomatoes rubbed through a sieve, One and one-half cups of cold water, Four onions, minced fine, One carrot, cut fine, One fagot of soup herbs. Cook slowly for twenty minutes and then add Three tablespoons of cornstarch, One tablespoon of sugar, Two teaspoons of …
TOMATO SAUCE
A recipe for making tomato sauce – I Prepare according to directions given for Drawn-Butter Sauce, using tomato-juice or stewed and strained canned tomatoes for liquid.
FISH AND TOMATO SAUCE RECIPE
A recipe for making fish and tomato sauce – 2 Bream. 1/2 pint of Tomato Sauce Salt, Pepper, and Parsley. -11d. Time–20 minutes Fillet the bream; cut each fillet into two pieces, wash and trim them. Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour …
BROWN TOMATO SAUCE
Fry a tablespoonful of chopped onion in butter, add one tablespoonful of flour and one half cupful each of stock and stewed and strained tomato. Cook until thick, stirring constantly. Season with salt, pepper, and kitchen bouquet. Strain and serve.