TOMATO SAUCE

Place one-half can of tomato soup in a saucepan and add One-half cup of water, Two level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil and cook for five minutes.


Related posts:

  1. FRUIT CUSTARD SAUCE
  2. CHOCOLATE SAUCE
  3. TOMATO SAUCE
  4. LEMON SAUCE
  5. BOILED HOMINY CHEESE SAUCE