Place one-half can of tomato soup in a saucepan and add One-half cup of water, Two level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil and cook for five minutes.
Place one-half can of tomato soup in a saucepan and add One-half cup of water, Two level tablespoons of cornstarch. Stir to dissolve the starch and then bring to a boil and cook for five minutes.