BROWN BUTTER SAUCE
Melt butter in a frying-pan and cook until brown, taking care not to burn. Take from the fire and add lemon-juice or vinegar and salt and pepper to taste. Serve hot.
BOILED ONION SAUCE RECIPE
A recipe for making boiled onion sauce – This is made as “Wheatmeal Sauce,” but plenty of boiled and chopped onions are mixed in it. This goes well with any plain vegetables.
BOILED HOMINY CHEESE SAUCE
Soak large hominy over night and then in the morning wash and cook in plenty of boiling water until tender. Drain well and place in a baking dish and cover with cheese sauce, made as follows: Place one and one-half cups of milk in a saucepan and add two tablespoons of grated onion and four …
BOHEMIAN SAUCE
One cup of thick cream sauce, Juice of one-half lemon, One teaspoon of paprika, One teaspoon of salt, One tablespoon of fresh grated horseradish. Beat to mix and then serve either hot or cold.
BECHAMEL SAUCE
Cook together two tablespoonfuls each of butter and flour, add two cupfuls of white stock and cook until thick, stirring constantly. Season with salt, pepper, and grated nutmeg.
BEARNAISE SAUCE
There are several ways of making Bearnaise sauce. This is one very simple rule: Bring to the boil two tablespoons each of vinegar and water. Simmer in it for ten minutes a slice of onion. Take out the onion and add the yolks of three eggs beaten very light. Take from the fire, add salt …
BEARNAISE SAUCES
Bring to the boil two tablespoonfuls each of vinegar and water. Simmer in it for ten minutes a slice of onion. Take out the onion and add the yolks of three eggs beaten very light. Take from the fire, add salt and pepper to season, and four tablespoonfuls of butter beaten to a cream. The …
BEARNAISE SAUCE RECIPE
A recipe for making bearnaise sauce – One-half cup of thick cream sauce, Yolks of two eggs, One teaspoon of grated onion, Three tablespoons of butter. Blend well, and now add One teaspoon of salt, One-half teaspoon of white pepper, One-half teaspoon of paprika, Juice of one lemon. Stir constantly until scalding hot. This sauce …
BEARNAISE SAUCE
Beat the yolks of two eggs very light and put into a double-boiler. Add gradually three tablespoonfuls of olive-oil, then the same quantity of boiling water, then one tablespoonful of lemon-juice. Season with salt and cayenne and serve immediately.
BEARNAISE SAUCE
Beat the yolks of five eggs, add a pinch of salt and one tablespoonful of butter. Heat in a double-boiler until it begins to thicken, then take from the fire and add two more tablespoonfuls of butter. Season with minced fine herbs and parsley and add a teaspoonful of tarragon vinegar.
BATARDI SAUCE RECIPE
A recipe for making batardi sauce – One cup of thick cream sauce, Yolk of one egg, One teaspoon of paprika, One teaspoon of salt, One teaspoon of grated onion, Juice of one-half lemon, One-half cup of stewed tomatoes, One tablespoon of finely minced parsley. Heat slowly, beating thoroughly to blend. Rub through fine sieve …
BANANA SAUCE RECIPE
A recipe for making banana sauce – One-half cup of crushed banana, One-half cup of sugar, One teaspoon of vanilla, Juice of one orange. Beat to mix and then serve with the fritters.
AVIGNONNAISE SAUCE RECIPE
A recipe for making avignonnaise sauce – Chop together four shallots and two beans of garlic. Fry in olive-oil, add two cupfuls of Bechamel Sauce, bring to the boil, add the yolks of three eggs, two tablespoonfuls of grated Parmesan cheese, and a little minced parsley. Heat, but do not boil, and use as soon …
APRICOT SAUCE RECIPE
A recipe for making apricot sauce – 1/2 lb. of apricot jam, 1/2 a teaspoonful of cornflour. Dilute the jam with 1/2 pint of water, boil it up and pass it through a sieve; boil the sauce up, and thicken it with the cornflour. Serve hot or cold.
APPLE SAUCE
1 lb. of good cooking apples, sugar to taste. Pare, core, and cut in pieces the apples, cook them in a few spoonfuls of water to prevent them burning; when quite soft rub the apple through a sieve, and sweeten the sauce to taste. Rubbing the sauce through a sieve ensures the sauce being free …
APPLE SAUCE RECIPE
A recipe for making apple sauce – When making apple sauce, cut good, tart apples in halves after paring them, cut out the cores, then cook, quickly as possible, in half enough boiling water to cover them. Cover the stew-pan closely. This causes them to cook more quickly, and not change color. Watch carefully that …
ANCHOVY SAUCE
I Stir two tablespoonfuls of anchovy essence into one cupful of melted butter. Season with cayenne and powdered mace.
ANCHOVY SAUCE RECIPE
A recipe for making anchovy sauce iii – Add a tablespoonful of anchovy paste to a cupful of Drawn-Butter Sauce and season with lemon-juice and paprika.
ALLEMANDE SAUCE
I Put two cupfuls of white stock into a saucepan with half a dozen mushrooms, chopped fine, a two-inch strip of lemon-peel, salt and pepper to season, and a teaspoonful of minced parsley. Simmer for an hour and strain. Thicken with a teaspoonful of flour, rubbed smooth in a little cold stock or water, take …
ALBERT SAUCE RECIPE
A recipe for making albert sauce – Boil three chopped shallots with a tablespoonful of butter and one-fourth cupful of vinegar. Add one cupful of freshly grated horseradish, half a cupful of white stock and one cupful of Veloute Sauce. Boil until thick, rub through a sieve, reheat, add the yolks of three eggs beaten …