A recipe for making batardi sauce – One cup of thick cream sauce, Yolk of one egg, One teaspoon of paprika, One teaspoon of salt, One teaspoon of grated onion, Juice of one-half lemon, One-half cup of stewed tomatoes, One tablespoon of finely minced parsley. Heat slowly, beating thoroughly to blend. Rub through fine sieve and then serve cold.

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