A recipe for making batardi sauce –One cup of thick cream sauce,Yolk of one egg,One teaspoon of paprika,One teaspoon of salt,One teaspoon of grated onion,Juice of one-half lemon,One-half cup of stewed tomatoes,One tablespoon of finely minced parsley. Heat slowly,beating thoroughly to blend. Rub through fine sieve and then serve cold.
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