A recipe for making apricot sauce – 1/2 lb. of apricot jam, 1/2 a teaspoonful of cornflour. Dilute the jam with 1/2 pint of water, boil it up and pass it through a sieve; boil the sauce up, and thicken it with the cornflour. Serve hot or cold.
A recipe for making apricot sauce – 1/2 lb. of apricot jam, 1/2 a teaspoonful of cornflour. Dilute the jam with 1/2 pint of water, boil it up and pass it through a sieve; boil the sauce up, and thicken it with the cornflour. Serve hot or cold.