APRICOT SAUCE RECIPE

A recipe for making apricot sauce – 1/2 lb. of apricot jam, 1/2 a teaspoonful of cornflour. Dilute the jam with 1/2 pint of water, boil it up and pass it through a sieve; boil the sauce up, and thicken it with the cornflour. Serve hot or cold.


Related posts:

  1. APPLE SAUCE RECIPE
  2. ALLEMANDE SAUCE
  3. ALBERT SAUCE RECIPE