A recipe for making sauce for suet pudding. – One cup of pulverized sugar and 1 large tablespoonful of butter creamed together. One teaspoonful of vanilla. Add one whole egg or the yolks of two eggs, or the whites of two eggs, whichever you happen to have.
Cream together 1 cup of pulverized sugar, scant 1/2 cup of butter, beat whites of 2 eggs in, one at a time, and one teaspoonful of lemon flavoring; stand on ice a short time before serving. Serve sauce very cold.
A small quantity of cinnamon, allspice, nutmeg, and a _very little_ clove. Flour to make a batter a little thicker than that of ordinary cake. Steam about 3 hours. This pudding is also inexpensive and equally as good as the former recipe. Beat 1 egg very light, add 1 cup brown sugar, 1 teaspoonful vanilla. …
A recipe for making sauce for pudding. – Mix one tablespoonful of cornstarch with a half cup of sugar. Pour over one cup of boiling water, add one generous teaspoonful of butter. Cook all together until clear, take from the fire and add one well-beaten egg and one teaspoonful of vanilla. Serve hot.
Nice for broiled steaks. Take one medium-sized onion, chopped very fine and browned in fat; add a cup of strong beef gravy and a cup of claret or white wine; add pepper, salt and a trifle of finely-chopped parsley; allow this to simmer and thicken with a little browned flour.
A recipe for making sardine sauce – Add skinned, boned, and mashed sardines to Mayonnaise. Beat until smooth and serve with cold fish.
Place one-half cup of sugar in a saucepan and add the yolks of two eggs. Cream until light and fluffy and then add one teaspoon of vanilla extract and one-half teaspoon of almond extract. Heat one-half cup of milk to the boiling point and then pour over the eggs and sugar. Stir continually over a …
Cook together half a cupful of butter and the beaten yolks of three eggs until the yolks begin to thicken. Take from the fire and add by degrees two tablespoonfuls of tarragon vinegar, two tablespoonfuls of Indian soy, one finely chopped small pickle, and cayenne and salt to season. Mix thoroughly and cool. Serve cold.
A recipe for making rose sauce. – Make a sweet white sauce, and flavour with 2 tablespoonfuls of rosewater.
A recipe for making rhubarb sauce – Strip the skin off the stalks with care, cut them into small pieces, put into a saucepan with very little water, and stew slowly until soft. Sweeten while hot, but do not boil the sugar with the fruit. Eat cold. Very wholesome.
Place the whites of two eggs in a bowl and then add one-half glass of jelly. Beat until very stiff and then add one cup of very thick rhubarb sauce.
A recipe for making white wine sauce – No. 1 Take one-half cup of white wine and one and one-half cups of water, put on to boil in double boiler and in the meantime beat up the yolks of two eggs very light, with two teaspoons of white sugar, some grated nutmeg or three small …
A recipe for making virginia sauce – Strain the liquid from the pan in which the ham was baked and add one-half cupful of flour. Brown well and then add Two and one-half cups of the liquid from the pan, One cup of vinegar, One-half cup of syrup, Two teaspoons of salt, One teaspoon of …
A recipe for making vinaigrette sauce – Mix four tablespoonfuls of olive-oil with one tablespoonful of vinegar. Season with salt and paprika and add to it minced parsley, pickle, and capers.
A recipe for making venetienne sauce – Add minced parsley, tarragon vinegar, grated nutmeg, and a tablespoonful of butter to Allemande Sauce.
A recipe for making veal in white sauce – 2 lbs. Neck of Veal–10d. 2 oz. Butter. 1 oz. Flour Salt and Pepper 1 Egg. 3/4 pint Milk. 1 Onion 1 fagot of Herbs 1 dozen Peppercorns Lemon Juice. . . 31/2 d. Time–One Hour and a Half. Put the butter into a saucepan, and …
A recipe for making vanilla sauce – Place in a saucepan One-half cup of sugar, One-half cup of white corn syrup, One-half cup of water, Two tablespoons of cornstarch. Stir to dissolve and then bring to a boil and cook three minutes. Now add One tablespoon of vanilla extract.
A recipe for making vanilla sauce for rhubarb pudding. – Beat 1 egg very light, add 1 cup of light brown sugar and 1 teaspoon of vanilla flavoring. Beat all together until foamy. Serve at once, cold, on the hot pudding.
A recipe for making vanilla or cream sauce – Mix one teaspoon cornstarch and one tablespoon of sugar thoroughly; on them slowly pour one cup of scalding milk, stirring all the time. Cook and stir in a double boiler for ten minutes; then set aside to cool. When ready to use stir in one teaspoon …
A recipe for making tomato sauce – One cup of canned tomatoes rubbed through a sieve, One and one-half cups of cold water, Four onions, minced fine, One carrot, cut fine, One fagot of soup herbs. Cook slowly for twenty minutes and then add Three tablespoons of cornstarch, One tablespoon of sugar, Two teaspoons of …