A recipe for making virginia sauce – Strain the liquid from the pan in which the ham was baked and add one-half cupful of flour. Brown well and then add Two and one-half cups of the liquid from the pan, One cup of vinegar, One-half cup of syrup, Two teaspoons of salt, One teaspoon of paprika, One-half teaspoon of nutmeg. Bring to a boil and cook for ten minutes. Now strain into a gravy bowl and serve.